Kalakand is a traditional Indian sweet made from milk and cheese, commonly enjoyed in northern and eastern regions of India. It has a rich and creamy texture with a hint of cardamom flavor. The milk and cheese are cooked together until they reduce and form a fudgy consistency. Kalakand is often garnished with nuts like almonds or pistachios, adding a delightful crunch to the sweet. It is a popular choice for festivals, celebrations, and as a sweet treat to indulge in.
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