Jada Mathiya is a popular Gujarati snack known for its unique shape and crisp texture. Made from a mixture of wheat flour, spices, and ghee, the dough is rolled out and cut into diamond shapes before being deep-fried until golden brown and crispy. Jada Mathiya has a delightful crunch and a savory flavor that pairs well with chutneys or can be enjoyed on its own as a delicious snack.