Gunda Kari Pickle is a tangy and chatpata pickle made from groundnut oil. It is prepared using gunda, a small, round fruit native to certain regions of India. The pickle is carefully crafted with a blend of spices and flavors, resulting in a unique and delicious taste. Each bite offers a delightful combination of tanginess and spiciness that will tantalize your taste buds. This pickle is a perfect accompaniment to Indian meals, adding a burst of flavor to your plate.