Boondi is a popular Indian sweet made from gram flour (besan). The batter is fried into small, round droplets which are then soaked in sugar syrup to give them a sweet and tangy flavor. Boondi is often garnished with nuts and cardamom powder, and it is enjoyed as a festive treat or as a snack with tea. Its crunchy texture and delightful taste make it a beloved sweet in Indian cuisine.
Cuisine
