Dal Bati is a popular Rajasthani dish consisting of lentil curry (dal), baked wheat bread (bati), garlic chutney, and onions. The dal is prepared with a mix of lentils and aromatic spices, resulting in a flavorful and comforting curry. The bati, made from whole wheat flour, is baked until crispy on the outside and soft on the inside. It is typically served with ghee and can be crumbled to make churma. The dish is completed with a tangy garlic chutney, onions, and optional additions like jeera chas (buttermilk) and papad. Each element is prepared with utmost hygiene and served fresh for a delightful dining experience.
Savor the traditional flavors of Dal Bati, a popular Rajasthani dish. It consists of cooked lentils (dal) paired with baked wheat bread (bati). The lentils are seasoned with aromatic spices, creating a hearty and flavorful gravy. The batis are crisp on the outside and soft on the inside, perfect for dipping into the dal. This wholesome and comforting dish is a must-try for those seeking an authentic taste of Rajasthan.