Order Home Coocked Undhiyu ( Party Order ) Per Kg.
Undhiyu is a traditional Gujarati vegetable dish that is rich in flavors and textures. It is made using a combination of seasonal vegetables, such as potatoes, brinjal, surti papdi, and yam, which are cooked together with a blend of aromatic spices and a special masala paste. The dish is typically slow-cooked to perfection, resulting in tender vegetables with a delightful mix of sweet, spicy, and tangy flavors. Undhiyu is often enjoyed with hot puris and is a popular dish during festive occasions in Gujarat.