Sweet Ghughra, also known as Gujiya, is a traditional Indian dessert that is popular during festivals and special occasions. It is made by folding a sweet filling of grated coconut, sugar, nuts, and aromatic spices in a crisp and flaky pastry shell. The Ghughra is deep-fried until golden brown and then sprinkled with powdered sugar. The combination of the crunchy outer shell and the sweet, fragrant filling makes it a delightful treat. Sweet Ghughra is enjoyed by people of all ages and is often served as a dessert or as a festive sweet.
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