Methi Masala Sev is a popular Indian snack made with fenugreek leaves (methi) and a blend of aromatic spices. The sev, or thin strands of chickpea flour, are mixed with a flavorful masala consisting of cumin, coriander, turmeric, and other spices. The sev is then deep-fried until crispy and golden brown, resulting in a crunchy and savory snack. Methi Masala Sev is enjoyed on its own as a tea-time snack or added as a topping to chaat and other dishes for an extra crunch and flavor.
Cuisine
