Medu Vada Sambar is a popular South Indian breakfast dish. Medu vada is made from a batter of soaked and ground urad dal (split black gram), flavored with spices, and deep-fried until golden and crispy. It is served with sambar, a flavorful lentil-based stew with vegetables and tamarind. The vada has a soft and fluffy texture on the inside and a crispy exterior, while the sambar adds a tangy and savory element to the dish. Medu Vada Sambar is a delicious and satisfying combination that is enjoyed by people of all ages.