Sev Bhaji is a popular Indian dish made with a spicy and tangy curry sauce, topped with crispy sev (gram flour noodles). It is a flavorful and satisfying vegetarian dish that is commonly enjoyed with roti or rice. The curry sauce is typically made with a blend of onions, tomatoes, and spices, cooked until thick and aromatic. The sev is sprinkled on top just before serving, adding a crunchy texture to the dish. Sev Bhaji is known for its spicy and tangy flavors, making it a favorite among spice lovers. It is a versatile dish that can be enjoyed as a main course or as a side dish.
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