Sanjori, also known as Gugra, is a popular Gujarati snack that is loved for its crispy and savory taste. It is made by stuffing a spiced mixture of mashed potatoes, peas, and spices inside a crispy outer dough made from all-purpose flour. The dough is then deep-fried until it turns golden brown and becomes crispy on the outside. Sanjori has a delightful blend of flavors, with the filling providing a savory and aromatic taste, while the crispy exterior adds a satisfying crunch. It is often enjoyed as a tea-time snack or as an appetizer during festive occasions.