Sabhudana Vada is a popular Indian snack made from sabudana (tapioca pearls), potatoes, and spices. It is a deep-fried dish known for its crispy exterior and soft, flavorful interior. The vadas are typically round in shape and have a delightful blend of tangy and spicy flavors. Sabhudana Vada is often enjoyed during religious festivals or as a tea-time snack. It is gluten-free and a great option for those looking for a fasting or vegetarian snack. Sabhudana Vada is best served hot with a side of green chutney or yogurt for dipping.