Makai rotla (2) or Rice Rotla (2) or Bajra Roti (2) or Javari Roti (2) and -with chutney
Rotla is a traditional Indian flatbread originating from Gujarat. The name of the bread is a Gujarati word for a roti made with Bajra, Makai, Rice, Javari also known as black millet flour.
Other ingredients include warm water and salt, while melted ghee is used for brushing the flatbread.
Makai rotla (2) or Rice Rotla (2) or Bajra Roti (2) or Javari Roti (2) and -with chutney
Cuisine
