Order Home Coocked Rice Rotla (2) With Sev Bhaji Or Bengan Bharta
Rice Rotla with Sev Bhaji or Bengan Bharta is a flavorful and satisfying combination. Rice Rotla is a gluten-free flatbread made from rice flour, cooked on a griddle until it turns crispy on the outside and soft on the inside. Paired with Sev Bhaji, a vegetable dish topped with crispy sev, or Bengan Bharta, a smoky roasted eggplant curry, this combo offers a delightful blend of textures and flavors. The rice rotla provides a light and fluffy base, while the bhaji or bengan bharta adds a burst of savory goodness. It’s a fantastic choice for a wholesome and delicious meal.