Puran Poli is a popular Indian sweet flatbread that is typically enjoyed during festivals and special occasions. It consists of a soft and thin wheat dough filled with a sweet and aromatic lentil filling made from cooked chana dal, jaggery, and spices like cardamom and nutmeg. The dough is rolled out and the filling is enclosed inside, creating a delicious and flavorful stuffed bread. Puran Poli is usually cooked on a griddle with ghee, resulting in a golden and slightly crispy texture. It is served hot and enjoyed with a dollop of ghee or a drizzle of milk for added richness. The combination of the sweet lentil filling and the soft bread makes Puran Poli a delightful and indulgent treat.
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