Order Home Coocked Makai Rotla (2) With Sev Bhaji Or Bengan Bharta
Makai Rotla with Sev Bhaji or Bengan Bharta is a delightful combination of flavors and textures. Makai Rotla is a traditional Gujarati flatbread made from cornmeal and cooked on a griddle. It has a slightly crispy exterior and a soft, fluffy interior. Paired with Sev Bhaji, a flavorful dish made with vegetables and topped with crispy sev, or Bengan Bharta, a smoky roasted eggplant curry, this combination offers a satisfying and wholesome meal option. The rotla’s subtle sweetness complements the spicy and savory flavors of the bhaji or bengan bharta, creating a truly enjoyable culinary experience.