Jowar Roti is a traditional Indian flatbread made from jowar (sorghum) flour. It is a gluten-free and nutritious alternative to wheat roti. Jowar Roti is known for its slightly earthy flavor and soft texture. It is rolled out and cooked on a tawa (griddle) until it puffs up and gets golden brown spots. Jowar Roti is rich in dietary fiber, protein, and essential minerals, making it a healthy choice. It pairs well with a variety of curries, dals, or chutneys. Jowar Roti is a delicious and wholesome option for those following a gluten-free or low-carb diet.