Bajra Roti is a nutritious and hearty flatbread made from pearl millet flour. It is a staple food in many parts of India, known for its health benefits. Bajra Roti is cooked on a tawa (griddle) until it becomes golden brown and crisp. It has a slightly nutty flavor and a dense texture. Bajra Roti is rich in fiber, protein, and minerals, making it a healthy choice for a meal. It pairs well with a variety of curries, dals, or pickles. Bajra Roti is a popular choice for those looking for a gluten-free alternative to wheat-based bread.
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