Authentic Dal Bati is a quintessential Rajasthani dish comprising savory elements. The Dal, prepared with mixed lentils, is richly seasoned with aromatic spices, creating a thick, flavorful consistency. Bati, the baked wheat bread, is crispy on the outside and soft inside, traditionally cooked in a clay oven (tandoor) to impart a smoky essence. Served with a dollop of ghee, the dish is often complemented by churma, a sweet side made of coarsely ground wheat, sugar, and ghee. This culinary ensemble captures the essence of Rajasthani gastronomy, blending savory and sweet flavors for a truly delightful experience.