Vada Pav is a popular street food from Mumbai, India. It consists of a spicy potato dumpling (vada) sandwiched between a soft bun (pav). The vada is made by mashing boiled potatoes and mixing them with spices like ginger, garlic, chili, and coriander. The mixture is then shaped into round patties and deep-fried until golden and crispy. The pav is usually toasted with butter and served with a tangy chutney made from tamarind and garlic. Vada Pav is a delicious and filling snack that is loved for its spicy and savory flavors.