Thalipith is a traditional Maharashtrian dish made from a mix of flours, spices, and herbs. It is a thick and savory pancake-like bread that is cooked on a griddle. It is typically served with a side of fresh and creamy curd. The Thalipith is crispy on the outside and soft on the inside, with a delightful blend of flavors from the various flours and spices used in its preparation. When paired with the cool and tangy curd, it creates a perfect balance of tastes and textures. This combination makes for a wholesome and satisfying meal or snack.
Cuisine
