Puran Poli is a traditional Indian sweet flatbread made with a filling of sweetened lentils (usually chana dal), jaggery, and aromatic spices like cardamom and nutmeg. The dough is made from wheat flour and rolled out thin, then stuffed with the lentil filling and folded into a flatbread. It is usually cooked on a griddle with ghee or oil until golden brown and served hot. Puran Poli is a popular festive and celebratory dish, enjoyed for its rich flavors and sweet taste.
Cuisine
