Pav Bhaji is a popular street food dish from India. It consists of a flavorful and spicy vegetable curry (bhaji) served with soft buttered bread rolls (pav). The bhaji is made by cooking a mix of mashed vegetables, including potatoes, tomatoes, onions, peas, and a blend of aromatic spices. It is usually garnished with fresh coriander leaves, a squeeze of lime juice, and a dollop of butter. The pav is toasted with butter and served alongside the bhaji, making it a perfect combination of flavors and textures. Pav Bhaji is a beloved dish known for its tangy, spicy, and buttery taste, and it is enjoyed as a snack or a complete meal.