Palak Paneer is a popular Indian dish made with fresh spinach (palak) and soft cottage cheese (paneer). The spinach is cooked with aromatic spices and blended into a creamy, flavorful gravy, which is then combined with the paneer cubes. This vegetarian dish is not only rich in taste but also packed with nutrients from spinach and protein from paneer. Enjoy it with roti, naan, or rice for a satisfying and wholesome meal.