Curd Rice is a traditional South Indian dish that combines cooked rice with yogurt and seasoned with spices. It is a simple and refreshing dish that is often served as a main course or as a side dish in meals. The cooked rice is mixed with yogurt and then tempered with mustard seeds, curry leaves, and other spices for added flavor. The creamy and tangy curd rice is enjoyed for its cooling effect, making it a popular choice during hot summer days. It can be served plain or accompanied by pickles or papad for added taste.