Chole Bhature is a popular North Indian dish that consists of spicy chickpea curry (chole) served with deep-fried bread (bhature). The chole is made by cooking chickpeas in a flavorful blend of onions, tomatoes, ginger, garlic, and a variety of spices. It has a tangy and rich flavor that pairs well with the soft and fluffy bhature. The bhature is made with a dough of refined flour, yogurt, and a leavening agent, which is then rolled out and deep-fried until it puffs up and turns golden brown. Chole Bhature is a satisfying and indulgent dish that is often enjoyed as a special breakfast or lunch option.