Bajra Roti, also known as Pearl Millet Roti, is a nutritious and gluten-free Indian bread made from bajra flour. The flour is mixed with water to form a dough, which is then rolled out into round shapes. The roti is cooked on a hot griddle until it turns golden brown and cooked through. Bajra Roti has a slightly nutty and earthy flavor, and it is often enjoyed with dishes like lentils, curries, or yogurt. It is rich in fiber, protein, and minerals, making it a healthy and satisfying choice for a balanced meal.