Aloo Paratha is a popular Indian bread made with unleavened dough stuffed with a flavorful mixture of mashed potatoes, spices, and herbs. These parathas are cooked on a griddle with a little oil or ghee until golden brown and crispy. Each serving includes four delicious and satisfying aloo parathas, perfect for a hearty breakfast or lunch. The combination of soft, spiced potato filling and the crispy outer layer of the paratha creates a delightful texture and a burst of flavors in every bite. Enjoy these mouthwatering aloo parathas with a side of yogurt, pickle, or chutney for a complete and satisfying meal.