Rice is a staple food consumed worldwide and is a versatile ingredient in many cuisines. It is obtained from the seeds of the grass species Oryza sativa or Oryza glaberrima. When cooked, rice grains become soft, fluffy, and slightly sticky. It serves as a base for various dishes like biryani, pulao, fried rice, and more. With its neutral flavor, rice pairs well with a wide range of ingredients and can be customized to suit different culinary preferences.
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