Order Home Coocked Vaishnav Bhojan (no Onion, No Garlic)
Enjoy the authentic taste of Bengal with the Vaishnav Bhojan Saturday lunch menu, free from onion and garlic. Savor aromatic Basmati Rice, creamy Lou Moogdal, crispy Beguni (eggplant fritters), flavorful Aloo Patol Kosha (potol and potato curry), and rich Aloo Posto (potato in poppy seed paste). Indulge in the sweetness of Pan Rasogolla and the tang of Chatni, perfectly complemented by crunchy Papad. Taste the essence of Bengal’s culinary heritage in every dish.