Order Home Coocked Rajma Chawal Platter (Jain FOOD Available)
The Rajma Chawal Platter showcases a classic North Indian combination featuring Rajma, a sumptuous red kidney bean curry cooked with onions, tomatoes, and a blend of aromatic spices, served alongside steamed rice. The Rajma, with its rich and flavorful gravy, offers a satisfying taste that pairs harmoniously with the fluffy rice. This delightful platter embodies comfort and taste, presenting a hearty and wholesome meal. The creamy texture of the kidney beans and the simplicity of the steamed rice together create a beloved and timeless culinary experience that captures the essence of North Indian cuisine.