Paneer Butter Masala is a rich and creamy Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a luscious tomato-based gravy. The dish is flavored with aromatic spices like cumin, garam masala, and fenugreek leaves, and finished with a generous amount of butter and cream. The creamy texture, combined with the delicate flavors of the spices, creates a delectable and indulgent dish that pairs well with naan, roti, or rice. It is a popular vegetarian option loved by both paneer and curry enthusiasts.