Dal Tadka is a popular Indian lentil dish bursting with flavors. It is made with yellow lentils (such as toor or masoor dal) that are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, garlic, and curry leaves. The dal is usually garnished with fresh coriander leaves and served with steamed rice or roti. The combination of creamy lentils and fragrant spices creates a comforting and hearty dish that is loved by many.