Sukhdi is a traditional Gujarati sweet made from simple ingredients like wheat flour, ghee, and jaggery. It has a rich, fudgy texture and a sweet, caramel-like flavor. The preparation involves melting ghee and jaggery together, adding wheat flour to form a smooth mixture, and then allowing it to set and cool. Sukhdi is often garnished with chopped nuts like almonds or pistachios for added crunch and flavor. It is enjoyed as a sweet treat during festivals and special occasions in Gujarat. The combination of nutty flavors, sweetness, and a melt-in-your-mouth texture makes Sukhdi a delightful indulgence.