Sweet made with jaggery (gur or gol), ghee (clarified butter), and atta (whole wheat flour). This quick dessert requires only 10 minutes and 3 ingredients Sukhdi has soft, crumbly and melt-in-your-mouth texture. The piece of it cannot hold well like burfi or kaju katli. Yes, it is that soft, so it will get break or fall apart very easily. This texture is because of the ghee.