Pad Waali Puri is a crispy and flaky Indian bread that is popular in the state of Gujarat. It is made from a dough that combines whole wheat flour, semolina (sooji), and a few spices. The dough is kneaded well and rolled into small, round discs. These discs are then deep-fried until they puff up and turn golden brown. Pad Waali Puri is known for its distinct layers and crispy texture. It is often enjoyed as a breakfast or snack item and pairs well with a variety of accompaniments such as chutneys, pickles, or yogurt. Its delicious taste and satisfying crunch make it a favorite among both kids and adults.