Methi Ladoos are a popular Indian sweet made with fenugreek seeds (methi), jaggery, ghee (clarified butter), and various other ingredients. These ladoos are known for their distinct flavor and are often consumed for their potential health benefits. To make Methi Ladoos, fenugreek seeds are roasted and ground into a fine powder. This powder is then combined with jaggery, ghee, and other ingredients such as nuts, sesame seeds, and spices. The mixture is shaped into small, round balls or ladoos. Methi Ladoos are not only delicious but also believed to have medicinal properties, particularly for lactating mothers and individuals with digestive issues. They are enjoyed as a snack or dessert and can be stored for several days.