Order Home Coocked Makai Rotlo And Brinjal- Potato SUBJI. ( Serving One Person)
Makki ki roti is a flat unleavened bread made from corn meal (maize flour),[2] primarily eaten in the Jammu region, Himachal Pradesh, Punjab, and in Haryana, Rajasthan, Gujarat, Uttar Pradesh, and Uttarakhand in North India. Like most rotis in the Indian subcontinent, it is baked on a tava.