Makai Rotlo is a maize flour bread that is cooked until golden brown and crispy. It is served hot and is a popular staple in Gujarati cuisine. Brinjal-Potato Subji is a flavorful curry made with brinjal and potatoes, cooked with a blend of spices. The combination of Makai Rotlo and Brinjal-Potato Sabji creates a delicious and satisfying meal for one person.
Cuisine
