Khaman is a popular Gujarati snack made from fermented chickpea flour. It is steamed and then garnished with a generous amount of sev (crunchy chickpea noodles) and served with a side of chutney. Khaman is known for its soft and fluffy texture, tangy and slightly sweet flavor, and the crunchiness of the sev on top. It is typically enjoyed as a breakfast or tea-time snack and is loved for its combination of savory, tangy, and spicy flavors. Khaman with Sev Khanni makes for a delicious and fulfilling snack that is sure to tantalize your taste buds.
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