Idli Sambar is a classic South Indian dish consisting of steamed rice cakes (idli) served with a flavorful lentil soup (sambar) and coconut chutney. The idlis are soft and fluffy, made from a fermented rice and lentil batter. The sambar is a spicy and tangy soup made with lentils, vegetables, and aromatic spices. It adds a rich and savory flavor to the idlis. The coconut chutney provides a creamy and slightly sweet taste that complements the dish perfectly. Idli Sambar with Chutney is a popular breakfast or brunch option that is loved for its comforting flavors and wholesome ingredients.
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