Ghughra is a popular Indian snack made with a crispy outer pastry shell and a sweet or savory filling. The dough is rolled out and filled with a mixture of ingredients like nuts, coconut, jaggery, or spices. It is then folded into a crescent or half-moon shape and deep-fried until golden and crispy. Ghughra is often enjoyed as a tea-time snack or served during festive occasions. Its delightful combination of crunchy texture and flavorful filling makes it a favorite among snack lovers.
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