Farsi Puri is a crispy and savory Indian snack made from a dough of all-purpose flour, semolina, and spices. The dough is rolled out into thin discs and deep-fried until they become golden brown and crispy. Farsi Puri is known for its flaky texture and can be enjoyed on its own as a snack or paired with chutneys, pickles, or dips. It is often served during festivals, celebrations, or as a tea-time snack. With its irresistible crunch and delicious flavor, Farsi Puri is a popular choice for those looking for a savory and satisfying snack option.
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