Dal Fry is a popular Indian lentil recipe. This recipe uses toor dal, which is also known as arhar or toor dal. The dal is seasoned with variety of spices and it tastes delicious.
Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and restaurants. It is easy and tasty dish which can be used for offering at celebrations and is probably the common dish available in many of the Dhabas. Dal tadka making is quite simple plus it needs very much less time for preparation.
Cuisine
