Bhungla Bateta is a popular Gujarati dish consisting of spicy and tangy stir-fried potatoes. The dish is made by sautéing potatoes with a flavorful blend of spices like red chili powder, turmeric, cumin, and mustard seeds. It is typically garnished with fresh coriander leaves and served with hot roti or puri. Bhungla Bateta offers a delightful combination of crispy potatoes with a spicy and tangy taste. The dish is quick and easy to prepare, making it a popular choice for a satisfying and flavorful meal. Whether enjoyed as a side dish or as a main course, Bhungla Bateta is sure to tantalize your taste buds.
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