Bhakharwadi is a popular Indian snack that originates from the state of Maharashtra. It is made by rolling a spicy and tangy filling of gram flour (besan) and spices in a dough made from wheat flour. The rolled dough is then cut into small rolls and deep-fried until crispy and golden brown. Bhakharwadi is known for its unique spiral shape and its combination of flavors, with the filling providing a savory and aromatic taste. It is often enjoyed as a tea-time snack or served as part of a festive meal. Bhakharwadi is loved for its crispy texture, spicy kick, and the perfect balance of flavors that make it a delightful treat for snack enthusiasts.