Appam with Chutney is a delicious South Indian breakfast dish. Appam is a soft and fluffy rice pancake with a slightly crispy edge, made from fermented rice and coconut batter. It is typically served with coconut chutney, which complements the mild and slightly sweet flavor of the appam. The combination of the light and airy texture of the appam with the creamy and aromatic coconut chutney is simply delightful. Along with appam, the combo also includes 4 pieces of soft and steamed idli. This breakfast combo offers a wholesome and satisfying meal, perfect to kick-start your day with a taste of South Indian cuisine.
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