Paneer Paratha is a popular Indian flatbread stuffed with a delicious filling of paneer (Indian cottage cheese). The paratha is made by rolling out the dough, placing the paneer filling in the center, and sealing it before cooking it on a griddle with ghee or oil until golden brown and crispy. The soft and flavorful paneer filling complements the flaky and buttery paratha, making it a satisfying and wholesome meal option. It is often enjoyed with a side of yogurt, pickle, or chutney.