The Gujarati Tray offers a delightful assortment of traditional Gujarati dishes. It features Gujarati Dal, a comforting lentil soup with a sweet and tangy flavor, served with fragrant rice. The meal also includes a variety of Sabji (vegetables), freshly made Roti (5 pieces), a refreshing Salad, tangy Achar (pickle), and crispy Papad. This combination showcases the unique flavors and textures of Gujarati cuisine, with its emphasis on subtle sweetness and a hint of spiciness. It’s a wholesome and flavorful meal that embodies the essence of Gujarati gastronomy.
Cuisine
