Any 1 kathiawadi sabzi bhakri or rotla or rotis with sweet, farsan, khichdi , kadhi ,chaas , papad, salad
Kathiawadi Platter showcases the vibrant and diverse flavors of the Kathiawad region in Gujarat, India. It typically includes a variety of dishes that are known for their bold and spicy flavors. The platter may consist of delicacies such as Gujarati dal, kadhi, sev tameta nu shaak (tomato curry with sev), ringan na ravaiya (stuffed eggplant), bharela marcha (stuffed chili peppers), bajri rotla (millet flatbread), and thepla (spiced flatbread). These dishes are often accompanied by pickles, chutneys, and yogurt-based condiments. The Kathiawadi Platter offers a wholesome and flavorful dining experience, showcasing the culinary traditions of the region.