Ghugra, also known as Gujiya, is a popular Indian sweet and savory snack celebrated for its crispy texture and delightful flavors. This traditional delicacy is crafted from a mixture of all-purpose flour, stuffed with a sweet or savory filling, and meticulously shaped into crescent-shaped pockets. The filling may vary and can include options such as spiced vegetables, minced meat, or a sweet mixture of grated coconut, dried fruits, and nuts. Ghugra is deep-fried until it achieves a perfect golden-brown hue, offering a satisfying and flavorful crunch with every bite. This beloved snack is enjoyed during festive occasions and celebrations, making it a cherished and traditional part of Indian culinary culture.