Indulge in the luscious Dal Makhani Platter featuring creamy and flavorful Rajma Dal Makhani. Enjoy the velvety texture and rich taste of slow-cooked black lentils and kidney beans simmered in a delightful blend of spices. Pair it with your choice of fragrant rice or flaky parathas to complement the hearty dal. Enhance the experience with a refreshing side of cooling raita and a crisp salad, completing this satisfying and soulful meal that celebrates the essence of Punjabi cuisine.